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Serikali yatangaza nafasi za kazi 2,748 | Magazeti ya leo | Tanzania ...

Serikali kupitia Ofisi ya Rais Sekretarieti ya Ajira katika Utumishi wa Umma inawatangazia watanzania  wenye sifa na uwezo kujaza jumla ya nafasi wazi za kazi 2,748 kwa ajili ya waajiri mbalimbali Nchini.

Kwa mujibu wa Katibu wa Sekretarieti ya Ajira katika Utumishi wa Umma Bw. Xavier Daudi nafasi hizo za kazi ambazo zinapatikana katika tovuti ya Sekretarieti ya Ajira ambayo ni www.ajira.go.tz ni kwa ajili ya waajiri mbalimbali wa Ofisi za Umma.
Daudi alitaja nafasi za kazi zinazotangazwa kuwa ni Afisa Uvuvi daraja la ii, Mvuvi msaidizi daraja la ii, Afisa Mifugo msaidizi daraja la ii, Afisa mifugo daraja la ii, Mteknolijia wa samaki daraja la ii, Daktari wa mifugo daraja la ii,Afisa utafiti Mifugo daraja la ii, Daktari utafiti Mifugo daraja la ii, Fundi sanifu Maabara Mifugo daraja la ii, Mkufunzi Mifugo daraja ii, Mkufunzi wa Mifugo msaidizi na Daktari Mifugo.
Kada nyingine ni Mkufunzi daraja la ii, Mtekinolojia wa Samaki msaidizi daraja la ii, uunda boti daraja ii, nafasi 2, Dereva wa vivuko daraja la ii, msaidizi mifugo,afisa kilimo daraja la ii, Afisa kilimo msaidizi daraja la ii, Mhandisi kilimo daraja la ii, Fundi sanifu daraja la ii, Afisa utafiti kilimo daraja la ii, Mkufunzi wa kilimo msaidizi, Afisa kilimo msaidizi daraja la iii,Dereva daraja la ii, mlinzi, Mhasibu mkuu daraja ii, Msanifu lugha mkuu iii  na Afisa vipimo.

HII NDO VIDEO YA MWISHO AMBAYO DIAMOND ALIIMABA NA PAPA WEMBA .

RAIS MAGUFULI AZUIA KUHAMISHA WAMACHINGA MWANZA AAGIZA WAMACHINGA WASISUMBULIWE

The history of tomato wine

 1938, resources in Belgium were scarce and no food went to waste. Pascal Miche's great grandparents used the excess tomatoes to make juice, jams and even tomato wine.

In 1998, Pascal Miche, a pork butcher living in Quebec, Canada decided to recreate tomato wine from the family recipe. It took him 10 years to find suitable heirloom tomatoes and convince government regulators to allow tomato wines to be produced. Miche was not the first to attempt to commercialise tomato wine production. In 1970, the Tomato Marketing Board of Guernsey was unsuccessful in its endeavour.

Due to the high acidity of the tomato, the flavours of the wine were not well received. But Miche has found some magic, and is now producing more than 34,000 bottles annually. He has named the wines Omerto as a tribute to his great grandfather Omer.

The tomato wine recipe is highly confidential. But it shares some similarities to grape wine production. At harvest time, Miche stringently selects tomato for ripeness and taste. A blend of black and yellow tomatoes is used. Mishe believes the black tomato adds fragrance. Omerto starts with frozen heirloom tomatoes, including the skin, pulp and seeds for a higher sugar concentration.

The tomatoes are defrosted before fermentation in stainless steel tanks. Post-fermentation, the wine is macerated, pressed, filtered and clarified. It is further matured in tank before bottling process.

Tomatoes have a combination of sweet, acidic, bitter and savoury (umami) components. They possess many beneficial health attributes. They are rich in lycopene, an antioxidant compound that gives tomatoes their colour. Lycopene is believed to help lower bad cholesterol and prevent lung, prostate and stomach cancer.

Omerto Sec 2012

Pale gold in colour. Restrained citrus and sour plum, with nutty notes. Full body, dry and finishing quite long. It does not taste like tomatoes; it resembles a dry sherry in structure and palate weight. Try with seafood, and spicy dishes such as curries. HK$480

Omerto Moelleux 2012

Omerto Moelleux has won three bronze medals in the Cathay Pacific International Wines and Spirits Competition for matching with Japanese food, with pairings that include sashimi and teriyaki chicken. Golden amber in colour. Tastes of confectionary, nuts, honey and fruit compote. Full bodied. High alcohol with balanced sweetness. Will go well with rich braised pork dishes, cheese, nuts and desserts. HK$480